OUR FIRST COURSES
We recommend our Freshly-made Pasta as a first course, which includes Tagliolini with Crayfish or our stuffed Pasta dishes, including Tortelloni with Porcini mushrooms and Ricotta cheese, and Ravioli with Red Chicory of Treviso.
SOME MAIN FISH COURSES
- BACCALA' ALLA VICENTINA (VICENZA STYLE SALT COD)
- Mixed Steamed Hors d’oeuvres
- Turbot fillet Baked in foil and Flavoured with Thyme
- Mixed Grilled fish
- Sliced Mediterranean Red Carloforte Tuna
- Venetian style stewed cuttlefish
SOME MAIN MEAT COURSES
- Irish Angus Beef Sirloin steak and T-bone steak
- Lamb cutlets
- Roast Shank of Tender Beef with Rosemary
- Fillet of Beef in Raboso Piave wine Sauce
DESSERTS
- Acacia Honey and Almond Brittle Parfait
- Calabrian Liquorice Bavarian cream with Yoghurt Mousse
- Amedei Chocolate Mousse flavoured with Demerara Rum
- Short Pastry Tartlet with Passion Fruit Cream
AND MANY OTHER HOMEMADE DESSERTS.
