Our Cuisine is typical Traditional Venetian cuisine, which includes classic dishes, but also some new ones, with refined cuisine and a Fish Tasting menu, including raw fish, our Selection of Prestigious Meats, and
an assortment of Italian and foreign cheeses.
We have a restaurant room with à la Carte menu and a Banqueting room for Dinners and Ceremonies with seating for 7O.
Our Sommelier is personally responsible for the Selected Wine List, which always offers a Good Selection even for the most demanding guests.
A selection of Wines by the Glass is also available so that various types of wine can be tasted without
having to drink a full bottle.