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OUR FIRST COURSES
We recommend our Freshly-made Pasta as a first course, which includes Tagliolini with Crayfish or our stuffed Pasta dishes, including Tortelloni with Porcini mushrooms and Ricotta cheese, and Ravioli with Red Chicory of Treviso.
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DESSERTS
- Acacia Honey and Almond Brittle Parfait
- Calabrian Liquorice Bavarian cream with Yoghurt Mousse
- Amedei Chocolate Mousse flavoured with Demerara Rum
- Short Pastry Tartlet with Passion Fruit Cream
AND MANY OTHER HOMEMADE DESSERTS.
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SOME MAIN FISH COURSES
- BACCALA' ALLA VICENTINA (VICENZA STYLE SALT COD)
- Mixed Steamed Hors d’oeuvres
- Turbot fillet Baked in foil and Flavoured with Thyme
- Mixed Grilled fish
- Sliced Mediterranean Red Carloforte Tuna
- Venetian style stewed cuttlefish
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SOME MAIN MEAT COURSES
- Irish Angus Beef Sirloin steak and T-bone steak
- Lamb cutlets
- Roast Shank of Tender Beef with Rosemary
- Fillet of Beef in Raboso Piave wine Sauce
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